- 1 ½ oz of Matraca Gin

- 15 ml. Of lemon juice

- 15ml. Syrup

- Champagne

- Ice

- Flute or champagne glass

- A slice of lemon for decoration

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Add ice, Matraca, lemon juice and syrup to a cocktail shaker.

2. Shake the shaker. The contents should be well mixed and cooled.

Serve the liquid in a flute or champagne glass.

4. Top off the glass with the Champagne and stir gently.

5. Garnish with a twist or slice of lemon over the glass.

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